dullknife: ([76])

market redux

[personal profile] dullknife 2024-04-04 10:32 pm (UTC)(link)
[Following their brief exchange of texts, Nanami decides to head straight for the market. He's already showered, groomed, and dressed for the day, so there's nothing else he needs to do to prepare and he would rather arrive a bit early and get a look at the selection of produce available. His previous visits were more about scoping out anything suspicious than actually doing any shopping. ...That can be said for most of his activity around the resort, really. This is one of his only purely recreational outings so far.

He makes it there in less than ten minutes which gives him enough time to see what looks fresh, start thinking about potential recipes, and pick up a shopping basket.

When Lissa arrives, he's waiting with the handles of the basket looped over one arm.]


How do you feel about soup?
dullknife: ([88])

[personal profile] dullknife 2024-04-18 09:24 am (UTC)(link)
[She looks nicely put together, but it's her genuine show of interest that he appreciates most. Usually he only cooks by himself, for himself, having no real connections with anyone outside of work. Certainly none he can share his hobby with. It's nice to have an opportunity to do that while getting to know one another.]

Tonjiru, pork and root vegetables. It's fairly simple to prepare.

[Lots of peeling, slicing, and chopping upfront, but then everything goes in a single pot. It's adaptable too. Aside from a few key ingredients, they can add whatever they like. He waits for her to fall into step with him before heading for the row of vegetable stalls.]

I'll grab the necessary things, so pick out anything else that looks good to you.
dullknife: ([87])

not me making myself hungry...

[personal profile] dullknife 2024-04-20 05:55 am (UTC)(link)
[The mushrooms get an approving nod.]

They'll add a nice, earthy flavor.

[He puts them into the basket along with the staples he's found—daikon, and burdock root, and scallions—and then both yellow potatoes and sweet potatoes for a bit of starchy variety. That should do it for the vegetables. Now they just need meat and stock.]

We'll get the pork belly next.